Easy Stove-Top Cheese Grits - cooking recipe

Ingredients

1 cup reduced-sodium fat-free chicken broth
2 cups water
1 cup milk (I used fat-free, it worked fine)
1 cup quick-cooking grits
1/2 teaspoon salt
3 ounces reduced-fat cream cheese
1 cup sharp cheddar cheese, shredded
1 teaspoon hot sauce
1/2 teaspoon seasoning salt

Preparation

Combine chicken broth, water, and milk in large saucepan. Bring to a boil. Add grits and salt, stir, cover, and reduce to a simmer. Cook five minutes. (For thicker grits, cook slightly longer.).
Remove from heat and stir in cream cheese, cheddar, hot sauce, and seasoned salt.
Serve warm.