S'Mores Parfaits - cooking recipe

Ingredients

2 cups prepared chocolate pudding
2 cups coarsely crushed graham crackers (about 24 squares)
1 cup mini marshmallows
4 tablespoons chocolate chips or 4 tablespoons peanut butter chips

Preparation

Spoon 3 Tbsp of pudding into the bottom of each serving glass.
Top with 1/4 cup graham cracker crumbs, 3 more Tbsp of pudding, 1/4 cup marshmallows and 1 Tbsp baking chips; top with remaining pudding and crumbs.
Refrigerate 1 hour prior to serving.