Chocolate Fudge Sheet Cake - cooking recipe

Ingredients

The Cake
2 cups sugar
2 cups flour
1 teaspoon baking soda
1 cup butter
1 cup water
1/4 cup cocoa (baking)
1/2 cup buttermilk
2 eggs
1 teaspoon pure vanilla extract
Icing
3/4 cup evaporated milk
1 1/2 cups sugar
2 tablespoons butter
1 cup chocolate chips
1 cup miniature marshmallow
1 cup chopped nuts (optional)

Preparation

For the Cake.
Sift this together dry ingredients (sugar, flour, and baking soda) in separate bowl.
In a sauce pan melt butter.
Add water (stir until blended).
Add coco (stir until blended).
Bring to boil.
Let it boil for 2 minutes.
Stir in dry ingredient mixture.
Add buttermilk (stir until blended).
Add eggs (stir until blended).
Add vanilla (stir until blended).
Add mixture to a greased and floured 8 x 11-inch cake pan.
Bake at 350\u00b0F for approximately 30 minutes or when done.
For the Icing:
In sauce pan melt butter.
Add milk and sugar.
Bring to boil and then boil 2 minutes.
Remove from heat.
Stir in chocolate chips, marshmallows and nuts.
Stir until thick.
Pour over cake.