Sauerkraut Lasagna - cooking recipe

Ingredients

1 (16 ounce) package lasagna noodles, uncooked
1 (16 ounce) can sauerkraut, drained
3 tablespoons butter
2 red bell peppers, seeded and chopped
1 onion, chopped
2 tablespoons tomato paste
7 fluid ounces white wine
1 cup sour cream
1 cup creme fraiche
5 ounces shredded cheese (or more, just as you like)
1 tablespoon sugar
salt & pepper

Preparation

Put the butter into a pan and heat, then add the onions and pepper and saute about 5 minutes.
Add tomato paste.
Add sauerkraut an wine.
Cover pan and simmer for 20-25 minutes.
Stir now and then.
Add sugar, pepper, salt, sour cream and creme fraiche.
Stir well.
In a 9x13-inch dish layer noodles and sauerkraut.
Repeat layers, until the last layer= sauerkraut.
Put layer of cheese on top of sauce.
Bake at 350 degrees for about 30-40 minutes.