Easy Microwave Pouring Custard - cooking recipe

Ingredients

1 cup milk
3 egg yolks
1/3 cup sugar

Preparation

In a microwave safe jug heat the milk on medium-high (70% power) for 1 minute.
Combine the sugar and egg yolks and then whisk mixture into the warm milk.
Cook uncovered on medium (55% power)for about 5 minutes, whisking twice during cooking, until custard thickens slightly.
When cooked, cover with some plastic wrap, laying it on the surface of the custard.
Serve either warm or cooled with maybe some fruit & meringues or over a steamed pudding.