Bacon Croutons - cooking recipe

Ingredients

4 cups large cut day old bread
4 tablespoons bacon fat
1/4 teaspoon salt
1 lb bacon

Preparation

Brown some bacon - I do a pound so I can add to salad in addition to the croutons or use it with eggs etc -- don't think a pound of bacon will go to waste anywhere?.
Cut your bread - I use homemade bread that is a bit past it's prime. I cut the croutons fairly large - like the ones you buy at the grocery? You could use brioche or other bakery bread. Not sure how this would be on purchased sliced bread --
Heat your oven to 350.
Put the bread cubes into a big bowl. Drizzle 1 tbl of bacon grease over the croutons, gently stir. Repeat 4 times - this ought to distribute the grease fairly well. Sprinkle in the salt and then stir again.
Bake croutons in oven 350 degrees for 10 min - stir - bake 5 more minutes.
Keep for a day or two - serving with soup or salad -- in a sealed container.