Deviled Eggs - cooking recipe

Ingredients

12 eggs
2 1/2 cups mayonnaise (I prefer Miracle Whip)
1/3 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika

Preparation

Hard boil your eggs.
Peel eggs.
Slice eggs lengthwise and empty yolks into a bowl, putting the egg white to the side.
stir in mayonnaise, salt, and pepper until egg is relatively smooth.
using a spoon, take scoops of egg mix and put them on the egg whites where yolks used to be.
sprinkle paprika over eggs.
store in refrigerator.