Leprechaun Pie - cooking recipe

Ingredients

1 reduced fat graham cracker crust
8 ounces fat-free whipped topping, thawed
1 (3 1/2 ounce) box pistachio pudding mix
20 ounces crushed pineapple with juice

Preparation

Mix thoroughly the whipped topping, pudding powder and drained pineapple. pile into crust, chill (I would guess 4 hours or so) or freeze and enjoy!