Baked Macaroni And Cheese-Amish - cooking recipe

Ingredients

2 cups elbow macaroni
2 teaspoons salt
2 1/2 cups milk
8 ounces Velveeta cheese
salt and pepper
breadcrumbs

Preparation

Cook macaroni according to package directions, drain, pour into casserole dish and add milk, cheese, salt-pepper, mix thoroughly.
Dot with butter, top with bread crumbs.
Bake 30 minutes at 325-350 degrees.