Summer Leek - cooking recipe

Ingredients

1 kg leek, dark green parts removed, sliced
1/4 cup olive oil
2 carrots, sliced thinly
1/4 cup rice
2 teaspoons sugar
1/2 lemon juice (optional)

Preparation

Slice the leeks as you wish, I cut it 1 inch usually.
Put the leeks and carrots in the saucepan and saute until they soften.
Add 1,5 cup of water and the rice, sugar, salt and lemon juice.
put the lid and let it simmer until the leeks are well cooked.
let it cool befor you serve.