Tomato, Basil, And Caper Bow Tie Pasta - cooking recipe

Ingredients

4 cups bow tie pasta (cooked)
4 cups cherry tomatoes (halved)
1/3 cup fresh basil (thinly sliced)
1/4 cup olive (chopped and pitted)
2 tablespoons capers
2 tablespoons extra virgin olive oil
3/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fresh ground black pepper
2 garlic cloves, minced
red wine vinegar (optional)

Preparation

Combine first 10 ingredients in a large bowl, and toss well. Sprinkle vinegar over each serving, if desired.