Lager Chicken Wings - cooking recipe

Ingredients

8 chicken wings (or drumsticks or breast fillets or thighs)
1 pint lager beer
1 tablespoon honey
3 tablespoons Worcestershire sauce
1 lemon, juice of
1 pinch salt

Preparation

Spear the chicken wings onto a skewer. Place in a bowl and add the remaining ingredients. Leave to marinate for at least 2 hours.
When ready to cook, arrange the chicken wings onto a baking sheet and pour over some of the marinade.
Broil for 15-20 minutes, basting occasionally and turning once, until the meat on the bone is opaque.
If using a barbecue, cook over a low heat for 20-30 minutes and baste occasionally. Check they are cooked throughout before serving.