Jamaican Jerk Chicken Wings - cooking recipe

Ingredients

3 lbs chicken wings
3 hot red peppers, chopped (to taste)
2 garlic cloves, crushed
1 onion, chopped
1/2 cup water
1/4 cup vegetable oil
2 tablespoons white vinegar
1 tablespoon fresh thyme, chopped
1 tablespoon sugar
2 teaspoons allspice
1 teaspoon salt
1 teaspoon fresh ground black pepper

Preparation

Arrange the chicken wings in a single layer in a large baking pan.
Combine remaining ingredients in a blender or a food processor; puree until very smooth. Pour sauce over the wings, coating evenly. Cover the pan with plastic wrap; refrigerate at least 2 hours.
Heat oven to 350\u00b0. Bake until the wings are brown and crispy, about 1 hour.