Ginger Cookies (Ginger Nuts) - cooking recipe

Ingredients

250 g butter
200 ml sugar
2 eggs
5 tablespoons lyle's golden syrup
4 (250 ml) flour
5 ml bicarbonate of soda
30 ml ground ginger
10 ml ground cinnamon
5 ml ground cloves
125 ml extra sugar, for coating

Preparation

Preheat oven to 350\u00b0F.
Beat eggs and syrup together.
Beat in butter.
Sift in dry ingredients and mix well.
Scoop out tablespoonsful of dough and coat in sugar.
Bake for 13 minutes.
Cool on wire rack.