Apricot Nectar Cake - cooking recipe

Ingredients

1 box lemon cake mix
1/2 cup sugar
1 cup apricot nectar
2/3 cup oil
4 eggs

Preparation

Glaze: 1 cup powdered sugar Juice of one lemon Combine cake mix, sugar, nectar and oil in large mixing bowl.
Beat for 2 minutes.
Add 1 egg at a time, beating after each.
Pour batter into greased and floured bundt pan.
Bake at 325* for 1 hour or until done.
Cool right side up 5 minutes then remove from pan.
Mix 1 cup powdered sugar and the juice of one lemon.
Pour over cake while still warm to make a glaze over top and drizzle down sides.