Cranberry Chicken Salad - cooking recipe

Ingredients

3 cups diced cooked chicken or 3 cups cooked turkey
1/3 cup sour cream
1/3 cup mayonnaise
1/4 cup finely chopped onion
3/4 cup craisins, softened and chopped
1 teaspoon honey
1 teaspoon parsley
1 teaspoon dried dill weed
1 teaspoon garlic salt

Preparation

Cover craisins with boiling water. Left soften for 10 minutes. Drain and chop.
In large bowl, combine remaining ingredients.
Add the cranberries and mash them in a bit to diffuse the cranberry flavor.
Chill for at least 2 hours.
Serve on good seed bread, croissants or Hawaiian rolls.