Jana'S Home Canned Picante Sauce - cooking recipe

Ingredients

8 cups chopped tomatoes (8 large)
2 medium onions
8 teaspoons vinegar
5 teaspoons salt
8 jalapenos
4 teaspoons sugar
6 garlic cloves
30 ounces tomato juice

Preparation

Blanche, peel, and chop tomatoes. Measure 8 cups.
Stem, seed, and chop peppers. Chop Onion. Slice garlic thinly.
Mix all ingredients in large pot. Bring to boil and simmer for 10 minutes, or until onion looks glassy and clear.
Cook in pressure canner 5 minutes at 15 psi.
Remove from heat, and allow the canner to return to ambient pressure of its own accord.
Remove and cool jars.