Broiled Balsamic-Maple Vegetables - cooking recipe

Ingredients
    3/4 lb asparagus spear, trimmed
    3/4 lb carrot, halved and quartered
    2 small zucchini, halved and cut into thirds
    1 large red pepper, seeded, cut into eights
    1 medium red onion, cut into wedges
    1 -2 tablespoon olive oil
    1 teaspoon dried thyme or 1 tablespoon fresh thyme, minced
    salt and pepper
    Glaze
    1/3 cup balsamic vinegar
    1/3 cup maple syrup
Preparation
    For glaze, bring vinegar and syrup to boil in a small saucepan.
    Reduce heat and cook over medium heat, keeping an eye on it, until it begins to thicken.
    Set aside to cool.
    Place cut up vegetables in a large bowl.
    Drizzle with olive oil.
    sprinkle with seasonings and toss to coat.
    Broil vegetables 15 - 20 min, turning and stirring them around once.
    Brush with half the glaze and broil 6 - 8 min longer or until crisp tender.
    Add remaining glaze just before serving.

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