Roasted Chicken And Veggies Frittata - cooking recipe

Ingredients

2 cups leftover roasted chicken & vegetables
1 1/2 cups of shredded colby-monterey jack cheese
4 eggs
1 1/2 cups milk
salt, to taste
pepper, to taste

Preparation

Preheat oven to 450\u00b0F Spray pie sized pyrex dish.
Put the leftover mixture in the dish - spread to cover the dish. Drop cheese on top and spread around. Mix 4 eggs in a bowl and add milk with salt & pepper and then pour over mixture in pie dish.
Bake for 40 minutes or until the mixture is completely set. Cut into 8 pieces and serve with salad and fresh fruit.