Cuban Ground Beef Hash - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
3 tablespoons tomato paste
1/3 cup raisins
1/3 cup sliced stuffed olives
1 tablespoon cider vinegar
3 garlic cloves, minced
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup frozen peas
hot cooked rice

Preparation

In a skillet, cook the beef, green pepper and onion over medium heat and drain.
Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper and bring to a boil.
Reduce heat, cover and simmer for 5 minutes.
Add peas, cover and cook 5 minutes longer or until heated through.
Serve over rice.