Teriyaki Grilled Pork Steaks - cooking recipe

Ingredients

7 pork loin steaks (about 3/4-inch thick)
1/2 cup vegetable oil
1/2 cup soy sauce
1/4 1/4 cup white wine or 1/4 cup red wine
1/2 cup molasses or 1/2 cup honey
1 tablespoon grated fresh ginger (can use more)
2 -3 tablespoons minced fresh garlic (or to taste)
1 teaspoon black pepper (or to taste)
2 large green onions, coarsley chopped

Preparation

In a bowl mix/whisk all ingredients together (the oil to black pepper) until well blended, add in green onions; pour the mixture into a large ziploc freezer bag.
Using a fork poke holes all over in the pork steaks.
Add steaks into the marinade and seal bag tighly, then turn to coat in the mixture.
Place the bag into a large bowl to prevent any leaks.
Cover and refrigerate for 8-24 hours turning occasionally.
When ready to cook remove pork steaks, scrape off any ginger, garlic and green onions.
Transfer pork to a large plate/s and discard the marinade, let the meat sit out on counter to almost room temperature before grilling or broiling (this might take a couple of hours, this is an important step it will relax the meat fibers to create a more juicy tender pork steak).