Bacon Egg Spaghetti - cooking recipe

Ingredients

1 lb pasta (any pasta works, enough to feed 4-6 people)
6 eggs
1/2 lb turkey bacon
2 tablespoons butter
1 teaspoon salt and pepper (or to taste)

Preparation

Cook noodles.
Scramble eggs.
Fry bacon.
Mix the bacon, eggs and pasta all together.
Brown butter and pour over mixture, mix.
Add salt and pepper to liking.