1950'S Brownies - cooking recipe

Ingredients

1 unsweetened chocolate square
1 semisweet baking chocolate square
1/3 cup shortening
1 cup sugar
2 eggs
3/4 cup sifted flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup broken nuts

Preparation

melt in microwave or in double boiler baking chocolate and shortening. Beat in sugar in eggs. Mix together sifted flour, baking powder salt and then mix with wet ingredients. stir in nuts. bake in a 8x8x2\" well greased pan at 350 degrees for 20 to 35 minutes until top is dry and only slightly wet crumbs come out on test knife.
Amout: 16 2\" squares.