Chicken Deluxe - cooking recipe

Ingredients

8 boneless skinless chicken breasts
16 slices dried beef (hormel in the jar)
8 slices bacon
8 ounces cream cheese
2 (10 ounce) cans cream of chicken soup

Preparation

Heat oven to 300 degrees.
Pound out chicken breast to a 1/4 inch thick.
Place 2 slices dried beef on chicken and roll up.
Wrap 1 slice of bacon around chicken and put into a large casserole dish.
Melt together the cream cheese and soup.
Pour all over chicken.
Cook uncovered at 300 degrees for 3 hours. (Don't cheat on the time; it really does change the taste).
Serve with rice or mashed potatoes.