Chicken Olé! (Low Fat) - cooking recipe

Ingredients

4 squares frozen hash browns with cheddar cheese, Ore-Ida Cheddar Browns
2 1/2 cups cooked chicken breasts, cubed
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1 (16 ounce) can tomatoes with jalapeno peppers (such as Ro-tell)

Preparation

Preheat oven to 350*.
Arrange the 4 frozen Cheddar Browns in bottom of an 8\" casserole sprayed with cooking spray.
Add cooked chicken in an even layer.
Mix together soup and canned tomato/jalapeno.
Pour this mixture over chicken.
Bake 40-45 minutes until potatoes are done and sauce in bubbly hot.