Amish Oven Crusted Chicken - cooking recipe

Ingredients

2 1/2 lbs broiler-fryer chickens, cut up
1/2 cup butter, melted
1/3 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried marjoram
5 cups corn flakes cereal, crushed to make 1 1/2 cups of crumbs

Preparation

Preheat oven to 375\u00b0F.
Combine melted butter with flour, salt, pepper and herbs.
Place cereal crumbs in a shallow bowl.
Dip chicken pieces in the butter mixture then roll in crumbs.
Place on a rack in a shallow baking pan.
Bake 50-60 minutes or until golden brown.