Parmesan Potato Crisp Wedges - cooking recipe

Ingredients

5 cups sliced potatoes
3/4 cup grated parmesan cheese
1/2 cup mayonnaise

Preparation

Combine potato, cheese and mayonnaise and lightly mix.
Spoon into 9-inch pie plate that has been brushed with additional mayonnaise.
Bake at 400\u00b0F for 45 minutes, then cover with foil and bake an additional 15 minutes or until potatoes are done.
Invert onto serving plate immediately and cut into wedges to serve.