Sesame Snow Peas - cooking recipe

Ingredients

2 tablespoons sesame oil
1 lb snow peas, trimmed
10 thin green onions, cut in 1-inch pieces (scallions)
2 tablespoons pine nuts (pignoli)
1 tablespoon sesame seeds, toasted
salt
pepper

Preparation

Heat the sesame oil in a large skillet or wok. Add the snow peas and green onions and saute over medium heat, tossing frequently, for 4 minutes.
Add the pine nuts, sesame seeds, and salt and pepper. Cook an additional 3-4 minutes.
Serve immediately. Enjoy!