Pesto, Roasted Red Pepper And Parmesan Bruschetta - cooking recipe

Ingredients

1 loaf Italian bread, cut into 12 diagonal slices
1 (8 ounce) jar roasted peppers
1 (8 ounce) jar pesto sauce
4 ounces parmesan cheese, shaved
1/4 cup extra virgin olive oil
2 tablespoons sea salt
1 tablespoon pepper

Preparation

Toast, or grill bread slices.
Spread pesto.
Top with roasted peppers and parmesan chese.
Drizzle with olive oil.
Sprinkle with salt and pepper.