Mesa Chicken Radicchio Salad - cooking recipe

Ingredients

1/2 head radicchio (cored)
1/2 head romaine lettuce
1/4 cup fresh cilantro (chopped)
8 ounces grilled chicken breasts (cut in strips) or 8 ounces chicken tenders (cut in strips)
1 navel orange (peeled & cut in bite-sized pieces)
1 medium avocado (pitted and diced)
1 jalapeno pepper (seeded & slivered)
salad dressing
1/3 cup light mayonnaise
1 tablespoon lime juice
1/2 - 1 teaspoon ground cumin (to taste)
1/4 teaspoon dried chipotle powder
1/4 teaspoon pepper sauce
1/4 teaspoon salt

Preparation

Slice or tear radicchio & romaine lettuce into bite-sized pieces.
Soak radicchio in cold water 10 to 15 minutes; drain and pat dry.
In large bowl, combine lettuce & remaining salad ingredients. In a small bowl, whisk dressing ingredients until smooth.
Pour over salad & toss.