Vanilla & Raspberry Protein Biscuits - cooking recipe

Ingredients

1 egg
1/4 teaspoon vanilla essence
60 g unsalted butter
2 teaspoons brown sugar
2 1/2 tablespoons rice malt syrup
1/2 teaspoon bicarbonate of soda
1/4 cup plain flour
1 cup protein powder
1/2 cup raspberries

Preparation

Preheat the oven to 180 degrees, fan-bake/force.
In a medium bowl, beat the egg, essence, butter, brown sugar, and rice malt syrup until combined.
Mix in with a wooden spoon the bicarbonate of soda, flour and protein powder until a thick dough has formed.
Carefully fold the raspberries into the dough.
On a small tray with baking paper place the dough in slightly flattened balls.
Cook in the oven for 15 minutes or until golden brown on top.