Amish Rolled Oats Cake - cooking recipe

Ingredients

1 cup oats
1 1/4 cups boiling water
1/2 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
5 tablespoons oleo
1/2 cup brown sugar
1/2 cup milk

Preparation

Mix oats and boiling water; let stand 20 minutes.
Cream together shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients. Bake at 350 degrees for 35 minutes. Boil 7 minutes. Add 1/2 cup coconut and 1/2 cup nuts.