Easy Dilled Succotash - cooking recipe

Ingredients

1 1/2 cups frozen lima beans
1 small onion, finely chopped
1 1/2 cups frozen corn, thawed
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dill weed

Preparation

Bring 1/2 cup water to a boil in a medium saucepan, over high heat. Add beans and onion, cover. Reduce heat to low. Simmer 8 minutes.
Stir corn into bean mixture, cover, simmer 5 minutes or until vegetables are tender. Drain bean mixture, discard liquid.
Place bean mixture in serving bowl, stir in salt, sugar and dill weed until well blended.