Lemony Lemon Cake - cooking recipe

Ingredients

Cake
1 package yellow cake mix
4 eggs
1 (3 ounce) box lemon Jell-O gelatin
3/4 cup oil
3/4 cup water
Icing
1 box powdered sugar
2 lemons, juice and rind of

Preparation

Mix all cake ingredients together for about 4 minutes.
Pour into greased and floured 9x13 cake pan.
Bake for 30-35 minutes at 350 degrees.
While cake is baking, mix icing together.
It will be thin.
When the cake comes out of the oven, gently poke holes all over with a fork.
Drizzle icing over the hot cake.
(Use all of it.) Enjoy!