Lisa'S Apple Cake - cooking recipe

Ingredients

4 apples, peeled, cored and thinly sliced
1/4 teaspoon cinnamon
1 tablespoon sugar
2 cups granulated sugar
4 eggs
1 cup oil
1/2 cup orange juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder

Preparation

Preheat oven to 350\u00b0F.
Grease and flour 10inch fluted tube pan.
In medium bowl stir apples, cinnamon and 1 tablespoon sugar. Set a side.
In large mixing bowl beat sugar and eggs with el. mixer on medium speed for 2 minutes.
While mixer is on, slowly add oil and mix for another minute or two.
Add orange juice and vanilla extract and mix well.
Add flour and baking powder, mix on low speed just until combine.
Pour 1/2 batter into prepared pan add apples and pour rest of the batter over the apples.
Bake for 1 hour or until wooden toothpick inserted comes out clean.
In a half way baking I cover mine with aluminum foil to prevent to be dark on top.
Cool cake in pan on a wire rack for 10 minutes and then remove from pan.