Crumb-Topped Creamy Mashed Potatoes - cooking recipe

Ingredients

6 large russet potatoes, peeled, quartered (3-1/2 lb)
3/4 cup milk
1 1/2 cups shredded cheddar cheese
12 Ritz crackers, crushed
2 tablespoons non-hydrogenated margarine, melted
1 teaspoon garlic powder

Preparation

Preheat oven to 375\u00b0F.
Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese. Spoon into 2-L casserole dish.
Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.
Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.