Fresh Herb & Lemon Marinade - cooking recipe

Ingredients

1/2 cup finely chopped mixed fresh herbs (thyme, summer savory, flat leaf parsley, pineapple sage, dill, rosemary, marjoram, basil, oregano...)
2 tablespoons finely grated lemons, zest of
1/4 cup safflower oil or 1/4 cup other mild oil
1/4 cup olive oil
3 tablespoons fresh lemon juice
2 teaspoons dry mustard
1/2 teaspoon kosher salt

Preparation

Combine all ingredients.
Use immediately or cover tightly and refrigerate for up to a week.
For chicken, veal, all seafood and shellfish.