Yogurt And Berry Muffins - cooking recipe

Ingredients

2 eggs
1/2 cup white sugar
1/2 cup vegetable oil
1 teaspoon vanilla or 1 teaspoon almond extract
2 cups self raising flour
1 cup yogurt
1 cup berries

Preparation

Preheat your oven to 200oC and line 12 muffin tins with muffin cases.
In a large bowl, eat the eggs until frothy.
Gradually add the sugar while beating and slowly pour in the oil while still beating. Add the extract and beat to incorporate.
Add in the yogurt and beat until smooth. (If your yogurt is overly sweet, you might like to reduce the sugar amount).
Add in the flour and berries, carefully fold inches Don't over mix as the muffins won't rise very high and will be more stodgy than fluffy.
Scoop batter into prepared muffin cups with a large tablespoon.
Bake in your preheated oven for 18-22 minutes.
Don't eat until slightly cooled - the berries are hot!