Grilled Salmon Paprika - cooking recipe

Ingredients

1 1/2 lbs salmon fillets (cut into six 4 ounce pieces, leave skin on)
1/4 cup agave nectar
1 tablespoon smoked paprika
1/2 teaspoon ground cumin
1 teaspoon celtic sea salt

Preparation

Rinse salmon, pat dry and place in an 11 x 7 baking dish.
In a small bowl, combine paprika, cumin and salt.
Drizzle agave over salmon, the sprinkle with paprika mixture.
Marinate for 30 minutes to 5 hours.
Grill salmon (skin side down) for 4-5 minutes, then turn over.
Grill on other side for 3 minutes, or until salmon is cooked through.