Salmon With Herb Shrimp Sauce - cooking recipe

Ingredients

500 g salmon fillets
creole seasoning, Tony Chachere's
1/4 cup white wine
250 g small shrimp, peeled
2 tablespoons butter
1 bay leaf
1 tablespoon fresh oregano or 1 teaspoon dried oregano
1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary
1 teaspoon peppercorn, crushed
1 teaspoon garlic
2 tablespoons plain flour
1 cup chicken broth
2 tablespoons lemon juice

Preparation

Place salmon in baking dish. Season generously with Tony Chachere's Creole Seasoning. Add wine and bake in 180\u00b0C/350\u00b0F oven for 20 minutes.
While fish is baking, make sauce. Melt butter in a medium saucepan. Saute shrimp about 2 minutes. Add bay leaf, oregano, rosemary, pepper and garlic. Saute for about 1 minute.
Pour broth into a cup and stir in flour.
Pour this mixture slowly into pan. Add lemon juice and cook over medium heat until thickened, about 5 minutes.
To serve, place one fillet on each plate, then lable on sauce.