Mermaid'S Artichoke Dip - cooking recipe

Ingredients

1 (8 1/2 ounce) can quartered artichoke hearts
1 (4 ounce) can diced green chilies
1 tablespoon mayonnaise
1 -2 cup cheddar cheese

Preparation

Drain artichoke hearts and chilies.
Mix together in glass bowl or pan with mayo.
Cover with cheddar cheese.
Bake at 350 for 20 minutes or until cheese is melted.
Serve with tortilla chips.