Pork Chops With Sour Cream And Cheese - cooking recipe

Ingredients

6 -8 pork chops, 1 1/2 inches thick
6 -8 slices swiss cheese or 6 -8 slices provolone cheese
1 cup sour cream
salt, to taste
pepper, to taste
1 pinch parsley, chopped

Preparation

Grease 13 X 9 inch baking dish and place chops in the dish.
Place a slice of cheese on each chop and spoon 2 tablespoons of sour cream on top of each slice of cheese.
Sprinkle with salt, pepper and parsley.
Cover with foil and bake a 1/2 hour at 350 degrees F.
Uncover and bake at 325 degrees F. for an hour until cheese and sour cream brown and meat is fork tender.