Stuffed Pork Chops - cooking recipe

Ingredients

4 slices whole wheat bread, cubed
1/3 cup raisins
1/4 cup parsley, chopped
1/3 cup butter, melted
1 tablespoon water
salt
pepper
4 boneless pork loin chops, 3/4 inches thick
brown sugar

Preparation

Preheat broiler with rack 4 inches from heat.
Line a baking sheet with aluminum foil.
In a bowl mix bread, raisins, parsley, butter, salt, and pepper and water.
Mix gently.
Cut a deep pocket in each pork chop and fill with stuffing.
Place on baking sheet and press down lightly to flatten.
Sprinkle with salt, pepper, and brown sugar to taste.
Broil on one side until slightlly browned, about 8-10 minutes.
*Can substitute other dried fruit like cranberries.