Pasta Capri - cooking recipe

Ingredients

2 cups whole wheat penne
14 ounces fresh mozzarella cheese, cut into 1/2 inch cubes
5 tomatoes, cored and roughly chopped
1/2 cup olive oil
1 tablespoon cayenne pepper
1/2 teaspoon salt
1/3 cup fresh basil

Preparation

Mix the mozzarella, olive oil, chopped tomatoes, pepper and salt.
Cook pasta according to directions.
Mix sauce and pasta. Add fresh basil. Serve.