California Hot Chicken Salad - cooking recipe

Ingredients

3 cups cooked diced chicken
2 cups thinly sliced celery
1/2 cup slivered salted almond
1/4 cup pimiento, cut in narrow strips
1 1/4 cups mayonnaise
3 tablespoons lemon juice
2 tablespoons grated onions
1 teaspoon salt
1 cup crushed potato chips
1/2 cup grated American cheese
sugar, if needed, to taste

Preparation

Toss with a fork; chicken, celery, almonds, piment, grated onion and seasonings.
Blend mayonnaise and lemon juice and add to the first mixture.
Spread in a greased casserole.
Mix grated cheese and potato chips. Sprinkle over casserole.
Bake in a preheated oven at 375 degrees until lightly browned and heated through.