Bc Ferries Manhattan Clam Chowder - cooking recipe

Ingredients

4 slices diced bacon or 1/4 cup diced salt pork
1/4 cup diced celery
1/3 cup diced onion
1/4 cup diced green pepper
1/4 cup diced carrot
2 tablespoons flour
2 cups clam juice
2/3 cup diced potato
1 (14 ounce) can chopped tomatoes
3 tablespoons tomato paste
1 (8 ounce) can baby clams, -undrained
1/2 teaspoon Worcestershire sauce
1 dash thyme
salt and pepper

Preparation

In a large saucepan, over medium heat, saute bacon or salt pork until light brown.
Add celery, onions green pepper and carrots and cook until tender.
Blend in flour and simmer 5 minute Stir in clam juice and potatoes; simmer 15 minute.
Add tomatoes, tomato paste, and baby clams and cook an additional 10 minute.
Season with thyme, worcestershire sauce, salt and pepper.