Red Potato Salad - cooking recipe

Ingredients

2 lbs red potatoes, diced large 1 inch
1/4 cup white onion, chopped
1/4 cup chives, snipped
1/4 cup celery, chopped
1 jalapeno pepper, seeded and chopped fine
salt
1 tablespoon Dijon mustard
3/4 cup mayonnaise, no fat type
1 egg, hard boiled, sliced
1/4 teaspoon cayenne pepper

Preparation

Prepare potatoes with skin on, dice 1 inch; place in pot of salted water and boil until tender, about 15 minutes; drain, cool and set aside.
In a large bowl, place onions, chives, celery and jalapeno pepper, salt to taste and mix.
Place cooled potatoes in a large bowl, add onion mix; add mustard and no fat mayonnaise; combine.
Place in serving bowl, garnish with egg slices and sprinkle with cayenne pepper.
Refrigerate until serving.