Amish Ham And Noodle Casserole - cooking recipe

Ingredients
    2 1/2 cups diced ham
    8 ounces egg noodles (cooked and drained)
    2 cups shredded swiss cheese
    1/3 cup diced green pepper
    2 tablespoons diced yellow onions
    1 cup sour cream
    1 teaspoon salt
    1 (8 ounce) can cream of celery soup
Preparation
    Lightly mix ingredients until they are well-blended.
    Put in a 2 quart greased casserole dish.
    Sprinkle bread crumbs over the top, if desired.
    Bake at 375 degree for 30 minutes.

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