Amish Ham And Noodle Casserole - cooking recipe
Ingredients
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2 1/2 cups diced ham
8 ounces egg noodles (cooked and drained)
2 cups shredded swiss cheese
1/3 cup diced green pepper
2 tablespoons diced yellow onions
1 cup sour cream
1 teaspoon salt
1 (8 ounce) can cream of celery soup
Preparation
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Lightly mix ingredients until they are well-blended.
Put in a 2 quart greased casserole dish.
Sprinkle bread crumbs over the top, if desired.
Bake at 375 degree for 30 minutes.
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