Ida'S Hot Chicken Sandwiches - cooking recipe

Ingredients

2 cups cooked chicken, chopped
1 medium onion
1 (4 ounce) can mushrooms, and liquid
1/2 cup mayonnaise
12 slices thin sliced white bread or 12 slices whole wheat bread
Sauce
1 (8 ounce) can light sour cream
1 (10 1/2 ounce) can cream of chicken soup (reduced fat or sodium can be used)

Preparation

Cut crusts from 12 slices of bread. Butter one side of each piece of bread.
Place 6 slices of the bread, buttered side down on a cookie sheet.
Mix first 4 ingredients and spread evenly on the 6 slices.
Top each slice with the remain slices of bread.
Combine sour cream with soup mix. \"ice\" the 6 sandwiches on top and down the sides with the mixture.
Refrigerate over night, or at least 5 hours in the refrigerator.
Sprinkle with paprika.
Bake at 325, for 35 minutes.