Cinnamon Twigs - cooking recipe

Ingredients

2 tablespoons caster sugar
1/2 teaspoon ground cinnamon
1 sheet ready-rolled frozen butter puff pastry, just thawed
1 egg white, lightly whisked

Preparation

Preheat oven to 200\u00b0C Line a baking tray with non-stick baking paper. Combine sugar and cinnamon in a bowl.
Cut the pastry sheet in half. Brush 1 piece of pastry with egg white and sprinkle with half the sugar mixture. Use a sharp knife to cut the pastry into 1cm-thick strips crossways. Gently twist strips and place on the lined tray. Repeat with the remaining pastry, egg white and sugar mixture.
Bake in oven for 10 minutes or until crisp and golden. Transfer to a wire rack for 30 minutes to cool.